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It’s typical Mexican food but it’s always good.  The combos are a good choice to have a little of everything… We’ve found its better for take out since it can […]

Ingredients 1 ounce gin 1 ounce Aperol 1 ounce Lillet Blanc Orange slice, for garnish Fill a mixing glass two-thirds full with ice, then add the gin, Aperol and Lillet […]

Ever since going to Emeril’s restaurant in Vegas I’ve become cautious about going to a ‘celebrity’ chef restaurant. Our experiences (Emeril, Wolfgang Puck, frontera grill, etc) have been that they […]

Ingredients 1 cup ice, plus more for serving 1/2 cup Lillet Blanc 1 ounce (2 tablespoons) gin 2 tablespoons fresh orange juice 1/4 cup loosely packed fresh basil leaves, plus […]

Ingredients: 1 1/3 cup whole milk 2 tsp white wine vinegar ¾ cup white whole wheat flour ½ cup all-purpse flour 2 tsp baking powder 1 tsp baking soda pinch […]

So we went wearily on a Saturday night, they were empty except for the bar which was a little crowded. Burgers were good, Mary Catherine had the home fries which […]

So, we went to “Cine Brunch” at the Oakmont Theater to see The Wizard of Oz and have brunch. First things first, old theaters are awesome.  Beyond that, the Oakmont […]

Overall it’s a good place for go.  Be prepared to wait, they are a little slow.  Some might say deliberate, others would say slow.  I lean towards the latter.  Slow […]

Ingredients: 1/4 ounce Simple Syrup 1/2 teaspoon peeled, freshly grated ginger 3 to 4 mint leaves 1 (3/4-inch-thick) lemon wedge (about 1/8 of a medium lemon) 1 ounce dry gin […]

Ingredients 2 oz. rye whiskey 1 1/2 oz. fresh apple cider 1/2 tsp. spiced simple syrup (black pepper, cardamom, cinnamon, nutmeg) 2 dashes Fee Bros. Old Fashion Aromatic bitters (Angostura may […]