The idea behind the Smallman Galley is a neat one…Give chefs a space to work at a low cost so they have a chance to see if their ideas and […]
Mary Catherine had the lavender and I had the coconut lime sorbet. Both very good and not so heavy tasting.
Stopped in for dinner before a Penguins playoff game, we ate upstairs. Service was good, room was comfortable but it is “hotel” food. Cheese tray was OK, drinks were average. […]
Ingredients 2 oz Blended Scotch 3/4 oz Cynar 1/2 oz Fresh Lemon Juice 1/4 oz Simple Syrup 1 Dash Grapefruit Bitters Combine all ingredients in a cocktail shaker with ice. […]
Ingredients 2 ounces gin 3/4 ounce honey-clove syrup (3 cloves to 1/3 cup hot water and 1 cup of honey. Mix. After 5 minutes remove the cloves.) 3/4 ounce fresh […]
Yes, you do get a spork to eat with… So we went to Spork for the first time before the Quantum Theater’s Master Builder. We were there early which […]