250 ml rum or rye whisky 125 ml Cynar 70 175 ml Campari 175 ml Red Vermouth Add all ingredients to a bottle, roll (don’t shake) it to combine, and […]
Lots of chefs (local and visiting) team up in groups to cook lamb to help raise money for the Pittsburgh Emergency Medicine Foundation.
We didn’t eat there, they were having a fund raiser that included a take-out dinner for two so we ordered tow and had dinner with the Antols. Of course there […]
This is sort of a hotel restaurant. More like the Whitfield, less like Revel + Roost. Typical of us, we went not long after it opened…service was great even if […]
We went shortly after they opened so no corkage and 2 free cocktails per person! Food was good as expected since the original restaurant was always good.
Justin Severino needs no introduction — a virtuoso in the kitchen, his butchering prowess and favoring of seasonal ingredients from neighborhood farms has garnered him ample accolades for his restaurants […]
First visit with The Antols and we were all pleasantly surprised. Located in the Alphabet City Center, Casellula is a wine and cheese bar with an impressive list of sharable plates […]
First visit after joining and I’ll have to say, was a little odd. We got there “early” (6:30) so it was empty. We took a seat at a set of […]
So awesome for so many reasons!
Inside the old YMCA building in East Liberty that is now an Ace Hotel, Whitfield fits into the “new East Liberty” better than most of the more established restaurants in […]