Riff on a Negroni

  • 250 ml rum or rye whisky
  • 125 ml Cynar 70
  • 175 ml Campari
  • 175 ml Red Vermouth

Add all ingredients to a bottle, roll (don’t shake) it to combine, and chill in the refrigerator. An hour and a half before the meal, place the bottle in the freezer. Serve the cocktail on the rocks with an orange twist.

We had this with Mary and Ken one evening before dinner and it was a hit all around.