Ingredients 2 ounces Aperol ¾ ounce St. Germain ¾ ounce lime juice rosemary sprig (garnish) Combine ingredients in cocktail shaker filled with ice.  Shake until chilled.  Double-strain into chilled glass […]

Originally from the NY Times Magazine cooking section Ingredients: ¼ cup water ½ teaspoon dried turmeric (or a 1/2-inch piece fresh turmeric, peeled and grated) 1 1/2-inch piece ginger, peeled […]

Ingredients 1 oz. blanco tequila or mezcal 1 oz. Cynar 1 oz. Yellow Chartreuse Stir all ingredients with ice to chill and strain into a chilled coupe. Squeeze a piece […]

Ingredients 8 ounces water 1 bag Earl grey tea 8 ounces hard apple cider 1 lemon, juiced 1/4 teaspoon vanilla extract lemon twists, for garnishing To a mixing glass with […]

Ingredients 2 ounces Scotch 1/2 ounce Cointreau 2-3 dashes orange bitters Orange spiral, to garnish Shake the Scotch, Cointreau and orange bitters in a cocktail shaker with ice.  Strain the […]

Ingredients 1 oz Lillet 1 oz cognac dash of Angostura dash of orange bitters 1/4 oz honey syrup (honey cut with equal parts hot water, so it blends more easily) To […]

Ingredients 1½ ounces dry vermouth (that is, clear or “white” vermouth) ¾ ounce brandy or cognac ¼ teaspoon simple syrup 2 dashes bitters (Angostura or orange bitters are our choice) […]

Ingredients 1 Dash Absinthe 2 Dashes Grenadine 1/3 Part French Vermouth (Dry) 2/3 Parts Dry Gin (English or London Gin) Stir well in ice and strain into glass. Squeeze Lemon […]

Ingredients 1 oz Islay scotch 1 oz Campari 1 oz green Chartreuse stir and strain into coupe glass