Absinthe 2 1/2 ounces dry vermouth, preferably Dolin dry 1/2 ounce Benedictine 1/4 ounce lemon juice Rinse a chilled coupe with a small amount of absinthe and dump. Combine the vermouth, […]

3/4 high proof rye whiskey or your choosing 3/4 Dobunnet Rouge 2 dashes Cointreau Orange Liqueur (1/2 a bar spoon or so) 2 dashes Peychaud’s Bitters Put everything into your […]

3/4 Coffee liqueur (Steve the bartender used Mr Black, I used MLH Distillery’s Forefathers Coffee Liqueur) 3/4 gin 1/2 Campari 1/3 Sweet Vermouth 2 dashes of orange bitters Stir everything […]

He’s right, it is weird, but in a good way. 1 Angostura Aromatic Bitters .5 100 proof rye whiskey .75 100proof rye whiskey 1 Orgeat (almond) syrup .75 Orgeat (almond) […]

  1 ounce Campari 1 ounce dry vermouth 1 ounce lime juice 3/4 ounce simple syrup soda water Had this on a trip to Chicago at a neighborhood Italian restaurant. […]

1 cognac 1⁄3 green Chartreuse 2/3 lemon juice 1⁄2 tsp. superfine sugar or simple syrup (I prefer a good drop of honey) 1 dash bitters Shake all ingredients together in […]

Whiskey 1 oz Campari 1 oz Lemon Juice 0.75 oz Simple Syrup 0.5 oz (honey?) Didn’t use it and liked it without simple syrup or honey 5 White Grapes Muddle […]

1 1/2 gin 1 1/2 apple cider 1/2 simple syrup (I used a good sized drop of honey instead) 1/2 lemon Stir everything together with ice, serve in a rocks […]

25 ml Pimm’s No.1 25 ml Gordon’s Gin 25 ml fresh lime juice Dash of sugar syrup Cucumber slice Mint leaves Muddle cucumber, mint leaves, and sugar syrup in a […]

One of our take-out cocktails from Legume (aka Butterjoint all Day) Boyd & Blair Vodka Green Chartreuse St. Germain Lemon Juice Nice and tasty.