Ingredients 1/2 oz. Campari 2 dash Grapefruit bitters (I used orange) Champagne  Pour Campari and bitters into glass, top with Champagne and garnish with an orange zest.

Ingredients 1½ ounces gin ¾ ounce SUZE ¾ ounce Earl Grey-Infused Dolin Blanc orange peel Combine ingredients in mixing glass filled with ice and stir until chilled.  Strain into rocks […]

Our waitress, Miaranna, gave us each one of these when we visited The American Bar at the Savoy.   It was originally made to honor the first walk on the moon. […]

Ingredients 2 ounces Aperol ¾ ounce St. Germain ¾ ounce lime juice rosemary sprig (garnish) Combine ingredients in cocktail shaker filled with ice.  Shake until chilled.  Double-strain into chilled glass […]

Originally from the NY Times Magazine cooking section Ingredients: ¼ cup water ½ teaspoon dried turmeric (or a 1/2-inch piece fresh turmeric, peeled and grated) 1 1/2-inch piece ginger, peeled […]

Ingredients 1 oz. blanco tequila or mezcal 1 oz. Cynar 1 oz. Yellow Chartreuse Stir all ingredients with ice to chill and strain into a chilled coupe. Squeeze a piece […]

Ingredients 8 ounces water 1 bag Earl grey tea 8 ounces hard apple cider 1 lemon, juiced 1/4 teaspoon vanilla extract lemon twists, for garnishing To a mixing glass with […]

Ingredients 2 ounces Scotch 1/2 ounce Cointreau 2-3 dashes orange bitters Orange spiral, to garnish Shake the Scotch, Cointreau and orange bitters in a cocktail shaker with ice.  Strain the […]

Ingredients 1 oz Lillet 1 oz cognac dash of Angostura dash of orange bitters 1/4 oz honey syrup (honey cut with equal parts hot water, so it blends more easily) To […]