Drink

250 ml rum or rye whisky 125 ml Cynar 70 175 ml Campari 175 ml Red Vermouth Add all ingredients to a bottle, roll (don’t shake) it to combine, and […]

Ingredients 1 ¼ ounces gin ¾ ounce Aperol ¾ ounce sweet vermouth, preferably Carpano Antica ½ ounce Averna amaro Orange slice Combine all liquid ingredients with ice in a mixing […]

Ingredients 2 ounces bourbon.  We like Few 1 ounce lemon juice 1 teaspoon of good honey 1 cinnamon stick or 1 tablespoon mulling spices Water just off the boil In a […]

Ingredients 3 ounces ruby port 1 teaspoon brown sugar 1 teaspoon freshly squeezed lemon juice 1 teaspoon freshly squeezed orange juice 1 cinnamon stick Water just off the boil 1 1-inch-wide ribbon of orange peelstudded with 3-5 cloves. In a mug […]

Ingredients 1/2 oz. Campari 2 dash Grapefruit bitters (I used orange) Champagne  Pour Campari and bitters into glass, top with Champagne and garnish with an orange zest.

Ingredients 1½ ounces gin ¾ ounce SUZE ¾ ounce Earl Grey-Infused Dolin Blanc orange peel Combine ingredients in mixing glass filled with ice and stir until chilled.  Strain into rocks […]

Our waitress, Miaranna, gave us each one of these when we visited The American Bar at the Savoy.   It was originally made to honor the first walk on the moon. […]

Ingredients 2 ounces Aperol ¾ ounce St. Germain ¾ ounce lime juice rosemary sprig (garnish) Combine ingredients in cocktail shaker filled with ice.  Shake until chilled.  Double-strain into chilled glass […]

Originally from the NY Times Magazine cooking section Ingredients: ¼ cup water ½ teaspoon dried turmeric (or a 1/2-inch piece fresh turmeric, peeled and grated) 1 1/2-inch piece ginger, peeled […]