He’s right, it is weird, but in a good way. 1 Angostura Aromatic Bitters .5 100 proof rye whiskey .75 100proof rye whiskey 1 Orgeat (almond) syrup .75 Orgeat (almond) […]

  1 ounce Campari 1 ounce dry vermouth 1 ounce lime juice 3/4 ounce simple syrup soda water Had this on a trip to Chicago at a neighborhood Italian restaurant. […]

1 cognac 1⁄3 green Chartreuse 2/3 lemon juice 1⁄2 tsp. superfine sugar or simple syrup (I prefer a good drop of honey) 1 dash bitters Shake all ingredients together in […]

Whiskey 1 oz Campari 1 oz Lemon Juice 0.75 oz Simple Syrup 0.5 oz (honey?) Didn’t use it and liked it without simple syrup or honey 5 White Grapes Muddle […]

1 1/2 gin 1 1/2 apple cider 1/2 simple syrup (I used a good sized drop of honey instead) 1/2 lemon Stir everything together with ice, serve in a rocks […]

25 ml Pimm’s No.1 25 ml Gordon’s Gin 25 ml fresh lime juice Dash of sugar syrup Cucumber slice Mint leaves Muddle cucumber, mint leaves, and sugar syrup in a […]

One of our take-out cocktails from Legume (aka Butterjoint all Day) Boyd & Blair Vodka Green Chartreuse St. Germain Lemon Juice Nice and tasty.

Two ounces of Malbec wine One ounce of lemon juice One ounce of homemade ginger syrup Add a lot of ice, and decorate with a lemon wedge, berries, and fresh […]

Well, this isn’t exact as he used vodka to make what he called a “martini” but since we all know a martini is gin based… 1 jigger of good dry […]

I wanted to give this a try and ended up going with Alton Brown’s recipe. His recipe uses instant espresso, not instant coffee but is otherwise the same as all […]