Ingredients 8 ounces water 1 bag Earl grey tea 8 ounces hard apple cider 1 lemon, juiced 1/4 teaspoon vanilla extract lemon twists, for garnishing To a mixing glass with […]

Ingredients 2 ounces Scotch 1/2 ounce Cointreau 2-3 dashes orange bitters Orange spiral, to garnish Shake the Scotch, Cointreau and orange bitters in a cocktail shaker with ice.  Strain the […]

Ingredients 1 oz Lillet 1 oz cognac dash of Angostura dash of orange bitters 1/4 oz honey syrup (honey cut with equal parts hot water, so it blends more easily) To […]

Ingredients 1½ ounces dry vermouth (that is, clear or “white” vermouth) ¾ ounce brandy or cognac ¼ teaspoon simple syrup 2 dashes bitters (Angostura or orange bitters are our choice) […]

Ingredients 1 Dash Absinthe 2 Dashes Grenadine 1/3 Part French Vermouth (Dry) 2/3 Parts Dry Gin (English or London Gin) Stir well in ice and strain into glass. Squeeze Lemon […]

Ingredients 1 oz Islay scotch 1 oz Campari 1 oz green Chartreuse stir and strain into coupe glass

Ingredients 3/4 oz Islay scotch 3/4 oz green Chartreuse 3/4 oz maraschino 3/4 oz lime juice shake and strain into a coupe glass

Ingredients: 1.5 ounces gin .75 ounces Aperol 1/3 ounces Jack Rudy Small Batch Tonic .25 ounces Fresh Squeezed Grapefruit Shake, strain and serve up with a flamed orange peel

Ingredients ¾ ounce Génépy des Alpes ¾ ounce lime juice ¾ ounce maraschino liqueur ¾ ounce Bluecoat (or similar solid but unshowy) gin Stir and strain over ice into a […]

(From Legume) Basically a Greyhound but swap vermouth for the vodka. 1 part grapefruit juice 1 part sweet vermouth (Carpano Antica Formula) or Punt e Mes Shake and strain, serve with […]