Ingredients 1/2 oz. Campari 2 dash Grapefruit bitters (I used orange) Champagne  Pour Campari and bitters into glass, top with Champagne and garnish with an orange zest.

Ingredients 1 1/2 oz dry gin 3/4 oz lemon juice 1/4 oz Cointreau 1/4 oz Campari Shake with ice, strain into a cocktail glass.  Serve with a twist.

Ingredients 1 oz Islay scotch 1 oz Campari 1 oz green Chartreuse stir and strain into coupe glass

Ingredients 1/2 oz Islay scotch 1/2 oz Campari 1/2 oz green Chartreuse 3/4 oz rhum agricole blanc 3/4 oz lime juice stir and strain into coupe glass

Ingredients 1 1⁄2 oz gin 3⁄4 oz St. Germain 1⁄2 oz Campari 1⁄2 oz lemon juice Shake, strain, straight up, cocktail with lemon peel. I’d lighten up the St Germain […]

Original 1 oz Campari 1 oz Fernet Branca 1⁄2 oz gin 1⁄2 oz sweet vermouth 1⁄2 oz dry vermouth 2 dashes Bitters (orange works well) 1 orange slice Shake with […]

Ingredients:  1½ oz dry gin ½ oz Campari ½ oz dry vermouth (Dolin Dry) ½ oz Cointreau Stir all ingredients with ice. Strain into a chilled cocktail stem. Express and […]

Original Ingredients 2 oz. Compari  1 oz. freshly squeezed lime juice  ¾ oz. Creme de Cassis My Adjusted Ingredients (The original was just a bit sweet for my liking) 2 […]

Ingredients 1½ ounces Campari or Luxardo Bitter Liqueur 3 ounces fresh squeezed satsuma or tangerine juice ½ ounce seltzer or ginger ale Instructions shake juice and bitters together with ice […]