Absinthe 2 1/2 ounces dry vermouth, preferably Dolin dry 1/2 ounce Benedictine 1/4 ounce lemon juice Rinse a chilled coupe with a small amount of absinthe and dump. Combine the vermouth, […]

3/4 Coffee liqueur (Steve the bartender used Mr Black, I used MLH Distillery’s Forefathers Coffee Liqueur) 3/4 gin 1/2 Campari 1/3 Sweet Vermouth 2 dashes of orange bitters Stir everything […]

  1 ounce Campari 1 ounce dry vermouth 1 ounce lime juice 3/4 ounce simple syrup soda water Had this on a trip to Chicago at a neighborhood Italian restaurant. […]

1 oz gin 1 oz sloe gin 1 oz Campari 1 oz sweet vermouth Combine with ice, stir. Filter over large ice cube in rocks glass with orange twist

1 oz Beebop 1 oz rye whiskey 1/2 oz sweet vermouth Stir with ice, strain into cocktail with twist of orange.

1 part gin 1 part Carpano Antica Formula 1 part Campari Combine everything into a large, sealable container. Add in a piece of charred wood (cleaned of course) and let […]

250 ml rum or rye whisky 125 ml Cynar 70 175 ml Campari 175 ml Red Vermouth Add all ingredients to a bottle, roll (don’t shake) it to combine, and […]

Ingredients 1½ ounces dry vermouth (that is, clear or “white” vermouth) ¾ ounce brandy or cognac ¼ teaspoon simple syrup 2 dashes bitters (Angostura or orange bitters are our choice) […]

Ingredients 2 oz. Remy Martin VSOP 1 oz. sweet vermouth 1 tsp. yellow Chartreuse 2 dashes Angostura or Regans’ Orange Bitters ¼ oz. absinthe (optional)   Fill a cocktail shaker […]

Ingredients 1 Dash Absinthe 2 Dashes Grenadine 1/3 Part French Vermouth (Dry) 2/3 Parts Dry Gin (English or London Gin) Stir well in ice and strain into glass. Squeeze Lemon […]