vermouth

1 oz gin 1 oz sloe gin 1 oz Campari 1 oz sweet vermouth Combine with ice, stir. Filter over large ice cube in rocks glass with orange twist

1 oz Beebop 1 oz rye whiskey 1/2 oz sweet vermouth Stir with ice, strain into cocktail with twist of orange.

1 part gin 1 part Carpano Antica Formula 1 part Campari Combine everything into a large, sealable container. Add in a piece of charred wood (cleaned of course) and let […]

250 ml rum or rye whisky 125 ml Cynar 70 175 ml Campari 175 ml Red Vermouth Add all ingredients to a bottle, roll (don’t shake) it to combine, and […]

Ingredients 1½ ounces dry vermouth (that is, clear or “white” vermouth) ¾ ounce brandy or cognac ¼ teaspoon simple syrup 2 dashes bitters (Angostura or orange bitters are our choice) […]

Ingredients 2 oz. Remy Martin VSOP 1 oz. sweet vermouth 1 tsp. yellow Chartreuse 2 dashes Angostura or Regans’ Orange Bitters ¼ oz. absinthe (optional)   Fill a cocktail shaker […]

Ingredients 1 Dash Absinthe 2 Dashes Grenadine 1/3 Part French Vermouth (Dry) 2/3 Parts Dry Gin (English or London Gin) Stir well in ice and strain into glass. Squeeze Lemon […]

Ingredients: 1 1/2 ounces Gran Classico 1 ounce Carpano Dry Vermouth seltzer orange peel In a collins glass, add the Gran Classico, Carpano Dry, and some ice, stir until well […]

1 1/2 ounces extra dry vermouth 1/2 ounce Green Chartreuse 1/2 ounce Rio Red grapefruit juice 1 dash Angostura orange bitters club soda Add vermouth, Green Chartreuse, grapefruit juice and […]

(From Legume) Basically a Greyhound but swap vermouth for the vodka. 1 part grapefruit juice 1 part sweet vermouth (Carpano Antica Formula) or Punt e Mes Shake and strain, serve with […]