Ingredients 1½ ounces dry vermouth (that is, clear or “white” vermouth) ¾ ounce brandy or cognac ¼ teaspoon simple syrup 2 dashes bitters (Angostura or orange bitters are our choice) […]

Ingredients 2 oz. Remy Martin VSOP 1 oz. sweet vermouth 1 tsp. yellow Chartreuse 2 dashes Angostura or Regans’ Orange Bitters ¼ oz. absinthe (optional)   Fill a cocktail shaker […]

Ingredients 1 Dash Absinthe 2 Dashes Grenadine 1/3 Part French Vermouth (Dry) 2/3 Parts Dry Gin (English or London Gin) Stir well in ice and strain into glass. Squeeze Lemon […]

Ingredients: 1 1/2 ounces Gran Classico 1 ounce Carpano Dry Vermouth seltzer orange peel In a collins glass, add the Gran Classico, Carpano Dry, and some ice, stir until well […]

1 1/2 ounces extra dry vermouth 1/2 ounce Green Chartreuse 1/2 ounce Rio Red grapefruit juice 1 dash Angostura orange bitters club soda Add vermouth, Green Chartreuse, grapefruit juice and […]

(From Legume) Basically a Greyhound but swap vermouth for the vodka. 1 part grapefruit juice 1 part sweet vermouth (Carpano Antica Formula) or Punt e Mes Shake and strain, serve with […]

Ingredients 1 1/2 ounces gin (good gin, not a martini gin) 1/4 ounce Italian sweet vermouth 1/4 ounce French dry vermouth 1/2 ounce fresh orange juice 1/2 ounce fresh lemon […]

Original 1 oz Campari 1 oz Fernet Branca 1⁄2 oz gin 1⁄2 oz sweet vermouth 1⁄2 oz dry vermouth 2 dashes Bitters (orange works well) 1 orange slice Shake with […]

Ingredients 2 oz. gin 3/4 oz. dry vermouth 1/4 oz. maraschino liqueur 1 dash absinthe 1 dash orange bitters Combine ingredients in a mixing glass and fill with ice. Stir […]

3 oz BroVo Pink Vermouth 1/2 oz Simple Syrup or a Spoon of Sugar Club Soda or Seltzer (I used Fever Tree Club Soda) 2 Orange Slices Sprig of Rosemary […]