2 Irish whiskey 1/2 sweet vermouth 1/4 green Chartreuse 2 dashes Angostura Bitters Combine, stir and strain.  Lemon oil to top. Tried with a non Irish whisky at first then […]

3/4 high proof rye whiskey or your choosing 3/4 Dobunnet Rouge 2 dashes Cointreau Orange Liqueur (1/2 a bar spoon or so) 2 dashes Peychaud’s Bitters Put everything into your […]

He’s right, it is weird, but in a good way. 1 Angostura Aromatic Bitters .5 100 proof rye whiskey .75 100proof rye whiskey 1 Orgeat (almond) syrup .75 Orgeat (almond) […]

Whiskey 1 oz Campari 1 oz Lemon Juice 0.75 oz Simple Syrup 0.5 oz (honey?) Didn’t use it and liked it without simple syrup or honey 5 White Grapes Muddle […]

My version: 1/4 oz lemon juice heavy pinch of sugar 1 oz whiskey 1 oz sloe gin 1 dash absinthe 1 dash orange bitters Add the lemon juice and sugar […]

1 oz Beebop 1 oz rye whiskey 1/2 oz sweet vermouth Stir with ice, strain into cocktail with twist of orange.

250 ml rum or rye whisky 125 ml Cynar 70 175 ml Campari 175 ml Red Vermouth Add all ingredients to a bottle, roll (don’t shake) it to combine, and […]

Ingredients 1 1/2 oz Scotch whisky 3/4 oz amaretto almond liqueur Pour ingredients into an old-fashioned glass over ice and serve. 

Ingredients 1 oz Pimm’s 1 oz rye 3/4 oz lemon 3/4 oz simple syrup To a cocktail shaker with ice, Pimm’s, rye, freshly squeezed lemon juice and simple syrup. Shake […]

Ingredients 2 ounces rye whiskey 1 ounce Bonal Gentiane-Quina 1/2 ounce Cointreau 2 dashes orange bitters 1 dash Angostura bitters Stir with ice, strain into chilled glass. Garnish with orange […]