Ingredients 1 ¼ ounces gin ¾ ounce Aperol ¾ ounce sweet vermouth, preferably Carpano Antica ½ ounce Averna amaro Orange slice Combine all liquid ingredients with ice in a mixing […]
Ingredients 1½ ounces gin ¾ ounce SUZE ¾ ounce Earl Grey-Infused Dolin Blanc orange peel Combine ingredients in mixing glass filled with ice and stir until chilled. Strain into rocks […]
Ingredients 2 oz FEW American Gin ½ oz Dolin Dry Vermouth ½ Carpano Antica Sweet Vermouth 1 dash Benedictine Stir and strain into a glass
From Sir Roger Moore My dry martinis taste amazing and the day they tell me I’ve got 24 hours to live I am going to have six. Here’s how I […]
Ingredients 1 1/4 ounce Lillet Rosé 3/4 ounce gin 3/4 ounce freshly-squeezed grapefruit juice 1/4 ounce St-Germain Shake and strain into a coupe glass, garnish with a grapefruit peel
Ingredients 1 oz. Cynar 1 oz. gin 1 oz. red vermouth Meyer lemon (if possible — if not, regular lemon will suffice) Pour liquids into a rocks glass, and add […]
Ingredients 1 1/2 oz dry gin 3/4 oz lemon juice 1/4 oz Cointreau 1/4 oz Campari Shake with ice, strain into a cocktail glass. Serve with a twist.
Ingredients 2 ounces gin 3/4 ounce honey-clove syrup (3 cloves to 1/3 cup hot water and 1 cup of honey. Mix. After 5 minutes remove the cloves.) 3/4 ounce fresh […]