gin

Ingredients 1 Dash Absinthe 2 Dashes Grenadine 1/3 Part French Vermouth (Dry) 2/3 Parts Dry Gin (English or London Gin) Stir well in ice and strain into glass. Squeeze Lemon […]

1. For a gin martini, use Tanqueray – it’s a soft gin and the best. Put an eggcup measure of Noilly Prat dry vermouth into a V-shaped martini glass and […]

Ingredients: 1.5 ounces gin .75 ounces Aperol 1/3 ounces Jack Rudy Small Batch Tonic .25 ounces Fresh Squeezed Grapefruit Shake, strain and serve up with a flamed orange peel

Ingredients ¾ ounce Génépy des Alpes ¾ ounce lime juice ¾ ounce maraschino liqueur ¾ ounce Bluecoat (or similar solid but unshowy) gin Stir and strain over ice into a […]

Ingredients 1 1⁄2 oz gin 3⁄4 oz St. Germain 1⁄2 oz Campari 1⁄2 oz lemon juice Shake, strain, straight up, cocktail with lemon peel. I’d lighten up the St Germain […]

Ingredients 1 1/2 ounces gin (good gin, not a martini gin) 1/4 ounce Italian sweet vermouth 1/4 ounce French dry vermouth 1/2 ounce fresh orange juice 1/2 ounce fresh lemon […]

Original 1 oz Campari 1 oz Fernet Branca 1⁄2 oz gin 1⁄2 oz sweet vermouth 1⁄2 oz dry vermouth 2 dashes Bitters (orange works well) 1 orange slice Shake with […]

Ingredients 2 oz. gin 3/4 oz. dry vermouth 1/4 oz. maraschino liqueur 1 dash absinthe 1 dash orange bitters Combine ingredients in a mixing glass and fill with ice. Stir […]

Ingredients 2 oz gin 1/2 oz lemon juice 1 tsp maraschino liqueur 1 dash orange bitters In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. […]

Ingredients 2 oz. gin 1 1/2 oz. Italian Aperitif Wine (Lillet) 1 1/2 oz. Suze French Bitters orange rind Mix gin, Lillet and Suze. Stir. Serve over one large ice […]