We had something very similar to this at Henhouse Wine bar in Memphis, TN.
It’s not the cocktail I’d typically go for but the one we had at Henhouse was great, the taste was good and the nostalgia factor was very high.
This makes enough for 8 to 10 people
- 16 oz Monkey 47 gin
- 8 strawberries, muddled
- 4 oz sugar
- 4 oz water
- 8 oz pineapple juice
- 4 oz lime juice
- 4 oz lemon juice
- 8 oz fruity pebbles cereal milk (recipe below)
- garnish: fruity pebbles, orange peel
- Add sugar, water, lemon juice, lime juice, pineapple juice, and gin to a large bowl and stir to dissolve the sugar. Muddle the strawberries in the bowl. Strain the cocktail into a container.
- In a non-reactive container, add the cold milk. Slowly pour in the cocktail into the milk. Stir. Let set for a few hours to let the milk do its thing (a.k.a. curdle) do not stir. When the wheys have formed into a “web” in the container and settle to the bottom, it’s time to strain.
- Put a coffee filter or cheese cloth over a container or jar with a funnel. I used a Chemex coffee maker. Slowly strain into the filter. It will take a bit to fully strain. Store in a mason jar or large sealed container for up to a few months.
- To serve: Pour into a glass with a large cube, preferably clear ice to show off all your hard work clarifying. Express orange peel over the glass and drop in. Sprinkle Fruity Pebbles onto the ice and take you first sip and feel like a kid again!