Drinks to try

Ingredients 2 oz FEW American Gin ½ oz Dolin Dry Vermouth ½ Carpano Antica Sweet Vermouth 1 dash Benedictine Stir and strain into a glass

Ingredients 1 1/4 ounce Lillet Rosé 3/4 ounce gin 3/4 ounce freshly-squeezed grapefruit juice 1/4 ounce St-Germain Shake and strain into a coupe glass, garnish with a grapefruit peel

Ingredients 1 oz. Cynar 1 oz. gin 1 oz. red vermouth  Meyer lemon (if possible — if not, regular lemon will suffice) Pour liquids into a rocks glass, and add […]

Originally from the NY Times Magazine cooking section Ingredients: ¼ cup water ½ teaspoon dried turmeric (or a 1/2-inch piece fresh turmeric, peeled and grated) 1 1/2-inch piece ginger, peeled […]

Ingredients 2 oz. Lillet Rose .5 oz. green Chartreuse Rub 2 or 3 mint leaves inside a julep cup (you can also use an old-fashioned glass).  Add Lillet Rosé and Chartreuse, […]

Ingredients 1.5 oz. Aperol .5 oz. ounce mezcal (something not too smoky) 3 oz. Prosecco 1.5 oz. soda water Fill a large wineglass about three-quarters full with ice.Add ingredients, and garnish with […]

Ingredients: 5 clementines, peeled and roughly chopped 2 tablespoons apricot brandy 2 tablespoons sugar 1 bottle Champagne or sparkling white wine Clementine peel, for garnish In a bowl, place clementines […]

Ingredients 2 ounces Scotch 1/2 ounce Cointreau 2-3 dashes orange bitters Orange spiral, to garnish Shake the Scotch, Cointreau and orange bitters in a cocktail shaker with ice.  Strain the […]

Ingredients 1.5 oz Lillet Rouge .5 oz gin .25 oz jasmine liqueur 2 dashes grapefruit bitters Splash of rose lemonade Combine everything but the lemonade in a mixing glass with […]