Drinks to try

Originally from the NY Times Magazine cooking section Ingredients: ¼ cup water ½ teaspoon dried turmeric (or a 1/2-inch piece fresh turmeric, peeled and grated) 1 1/2-inch piece ginger, peeled […]

Ingredients 2 oz. Lillet Rose .5 oz. green Chartreuse Rub 2 or 3 mint leaves inside a julep cup (you can also use an old-fashioned glass).  Add Lillet Rosé and Chartreuse, […]

Ingredients 1.5 oz. Aperol .5 oz. ounce mezcal (something not too smoky) 3 oz. Prosecco 1.5 oz. soda water Fill a large wineglass about three-quarters full with ice.Add ingredients, and garnish with […]

Ingredients: 5 clementines, peeled and roughly chopped 2 tablespoons apricot brandy 2 tablespoons sugar 1 bottle Champagne or sparkling white wine Clementine peel, for garnish In a bowl, place clementines […]

Ingredients 2 ounces Scotch 1/2 ounce Cointreau 2-3 dashes orange bitters Orange spiral, to garnish Shake the Scotch, Cointreau and orange bitters in a cocktail shaker with ice.  Strain the […]

Ingredients 1.5 oz Lillet Rouge .5 oz gin .25 oz jasmine liqueur 2 dashes grapefruit bitters Splash of rose lemonade Combine everything but the lemonade in a mixing glass with […]

Ingredients 1 1/2 oz dry gin 3/4 oz lemon juice 1/4 oz Cointreau 1/4 oz Campari Shake with ice, strain into a cocktail glass.  Serve with a twist.

Ingredients 2 oz Blended Scotch 3/4 oz Cynar 1/2 oz Fresh Lemon Juice 1/4 oz Simple Syrup 1 Dash Grapefruit Bitters Combine all ingredients in a cocktail shaker with ice. […]

Ingredients 2 ounces gin 3/4 ounce honey-clove syrup  (3 cloves to 1/3 cup hot water and 1 cup of honey. Mix. After 5 minutes remove the cloves.) 3/4 ounce fresh […]

Ingredients 1 oz Pimm’s 1 oz rye 3/4 oz lemon 3/4 oz simple syrup To a cocktail shaker with ice, Pimm’s, rye, freshly squeezed lemon juice and simple syrup. Shake […]