Ingredients
- 1 Dash Absinthe
- 2 Dashes Grenadine
- 1/3 Part French Vermouth (Dry)
- 2/3 Parts Dry Gin (English or London Gin)
Stir well in ice and strain into glass. Squeeze Lemon Peel on top.
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Ingredients
Stir well in ice and strain into glass. Squeeze Lemon Peel on top.