Savoy

1 cognac 1⁄3 green Chartreuse 2/3 lemon juice 1⁄2 tsp. superfine sugar or simple syrup (I prefer a good drop of honey) 1 dash bitters Shake all ingredients together in […]

Ingredients 1 Dash Absinthe 2 Dashes Grenadine 1/3 Part French Vermouth (Dry) 2/3 Parts Dry Gin (English or London Gin) Stir well in ice and strain into glass. Squeeze Lemon […]

Ingredients 1 1/2 ounces gin 1 1/2 ounces sweet vermouth 2 dashes Fernet Branca Combine ingredients in a mixing glass and fill with ice. Stir well for 20 seconds and […]