Savoy

Ingredients 1 Dash Absinthe 2 Dashes Grenadine 1/3 Part French Vermouth (Dry) 2/3 Parts Dry Gin (English or London Gin) Stir well in ice and strain into glass. Squeeze Lemon […]

Ingredients 1 1/2 ounces gin 1 1/2 ounces sweet vermouth 2 dashes Fernet Branca Combine ingredients in a mixing glass and fill with ice. Stir well for 20 seconds and […]