TETE Charcuterie
A new neighborhood for us, the meat packing district of Chicago. The staff, space and food here are very good. They pride themselves on using local ingredients and making everything […]
A new neighborhood for us, the meat packing district of Chicago. The staff, space and food here are very good. They pride themselves on using local ingredients and making everything […]
We’ve got a number of verygoodpizzaplaces in Pittsburgh and Pizza Taglio gets added to that list. Great location and interior and a very nice menu of pizza options. We had the La […]
We had dinner here, they were friendly. I had higher expectations.
We stopped in here for a late dessert after dinner at Ibiza one night. The looked closed but before we could walk out the gentleman said hello and let us […]
Great, big sandwiches. Super friendly service.
So you start to hear about a new place that’s going to sell bread. Then you hear they are selling pizza. Then your friends say it’s the best pizza in […]
Ingredients ¾ ounce Génépy des Alpes ¾ ounce lime juice ¾ ounce maraschino liqueur ¾ ounce Bluecoat (or similar solid but unshowy) gin Stir and strain over ice into a […]
There are so many things to say about Nemacolin. It’s big There’s a lot to do There’s a lot to see It’s disjointed It’s expensive and I can’t say […]
If you’re in the area (Pittsburgh definitely counts), Fallingwater is an absolute must-see. Spring for the in-depth tour if you can—it’s worth every penny. Afterward, don’t miss Kentuck Knob nearby. […]
The shining point in our Nemacolin visit. We had dinner at Aqueous one evening while at Nemacolin. The entire hotel it’s located in (Falling Rock) had been rented out by […]