Located in the space formally occupied by Notion the Twisted Frenchman does an excellent job of replacing Notion’s high end, very stylized presentation format in East Liberty. The space is small […]

Ingredients 1 1⁄2 oz gin 3⁄4 oz St. Germain 1⁄2 oz Campari 1⁄2 oz lemon juice Shake, strain, straight up, cocktail with lemon peel. I’d lighten up the St Germain […]

“Steamed milk with sprinkles, served with candy on the side”

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Ingredients 1 1/2 ounces gin (good gin, not a martini gin) 1/4 ounce Italian sweet vermouth 1/4 ounce French dry vermouth 1/2 ounce fresh orange juice 1/2 ounce fresh lemon […]

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From the website “Conflict Kitchen is a restaurant that only serves cuisine from countries with which the United States is in conflict. Each Conflict Kitchen iteration is augmented by events, […]

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Original 1 oz Campari 1 oz Fernet Branca 1⁄2 oz gin 1⁄2 oz sweet vermouth 1⁄2 oz dry vermouth 2 dashes Bitters (orange works well) 1 orange slice Shake with […]

I’d call the Carlton an “Old School Fancy” restaurant.  Located in the bottom of a down town skyscraper it’s one of those restaurants that feels like it’s been around for […]

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Ingredients 2 oz. gin 3/4 oz. dry vermouth 1/4 oz. maraschino liqueur 1 dash absinthe 1 dash orange bitters Combine ingredients in a mixing glass and fill with ice. Stir […]