It amazes me how many places like this we’ve not been to.  We’ve lived across the river from Hoffstot’s for years now and never made a visit.  It’s as old school […]

We went shortly after they opened so no corkage and 2 free cocktails per person! Food was good as expected since the original restaurant was always good.

Reminded us both a little of a brighter version of Quartino in Chicago.  Service was good and the room was buzzing (very loudly, but buzzing).  Food was good but a […]

mesa

Great chips, dinner was good but a little heavy.  You can’t beat the view.

Ingredients 1/2 oz. Campari 2 dash Grapefruit bitters (I used orange) Champagne  Pour Campari and bitters into glass, top with Champagne and garnish with an orange zest.

For us it started with NACL then the Kickstarter campaign and now, after a long wait, dinner. Thoughtfully prepared food drawing inspiration from Braddock, its people, its history and its perseverance. The […]

Ingredients 1½ ounces gin ¾ ounce SUZE ¾ ounce Earl Grey-Infused Dolin Blanc orange peel Combine ingredients in mixing glass filled with ice and stir until chilled.  Strain into rocks […]

Justin Severino needs no introduction — a virtuoso in the kitchen, his butchering prowess and favoring of seasonal ingredients from neighborhood farms has garnered him ample accolades for his restaurants […]

Our waitress, Miaranna, gave us each one of these when we visited The American Bar at the Savoy.   It was originally made to honor the first walk on the moon. […]