Cocktail

2 1/2 oz Campari Lemon juice (to your liking, I use a heavy squeeze of a lemon) Combine with ice and shake (yes shake), filter and serve over a single […]

So easy…make an Aperol spritz but grab the Carpano bottle instead of the Aperol bottle.

2 parts gin 3/4 part Crème de violette 3/4 part Maraschino liqueur 3/4 part lemon juice Combine and shake with ice. Pull out the fancy cocktail glasses and serve up […]

1 part gin 1 part Carpano Antica Formula 1 part Campari Combine everything into a large, sealable container. Add in a piece of charred wood (cleaned of course) and let […]

No special virus protection powers, just what we had on hand after the State stores closed and it turns out it’s a good combo 2 Woodford Reserve Burbon 1 Alessio […]

Ingredients Ice 4 ounces good-quality bourbon or your favorite rye whiskey 2 ounces Cointreau or other orange liqueur 1 ounce sweet vermouth 1 ounce freshly squeezed lemon juice Brandied cherries or […]

250 ml rum or rye whisky 125 ml Cynar 70 175 ml Campari 175 ml Red Vermouth Add all ingredients to a bottle, roll (don’t shake) it to combine, and […]

Ingredients 1 ¼ ounces gin ¾ ounce Aperol ¾ ounce sweet vermouth, preferably Carpano Antica ½ ounce Averna amaro Orange slice Combine all liquid ingredients with ice in a mixing […]

Ingredients 2 ounces bourbon.  We like Few 1 ounce lemon juice 1 teaspoon of good honey 1 cinnamon stick or 1 tablespoon mulling spices Water just off the boil In a […]

Ingredients 3 ounces ruby port 1 teaspoon brown sugar 1 teaspoon freshly squeezed lemon juice 1 teaspoon freshly squeezed orange juice 1 cinnamon stick Water just off the boil 1 1-inch-wide ribbon of orange peelstudded with 3-5 cloves. In a mug […]