Ingredients:
- 1½ oz dry gin
- ½ oz Campari
- ½ oz dry vermouth (Dolin Dry)
- ½ oz Cointreau
Stir all ingredients with ice. Strain into a chilled cocktail stem. Express and garnish with orange peel.
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Ingredients:
Stir all ingredients with ice. Strain into a chilled cocktail stem. Express and garnish with orange peel.