Ingredients 2 oz. Lillet Rose .5 oz. green Chartreuse Rub 2 or 3 mint leaves inside a julep cup (you can also use an old-fashioned glass).  Add Lillet Rosé and Chartreuse, […]

Ingredients 1.5 oz Lillet Rouge .5 oz gin .25 oz jasmine liqueur 2 dashes grapefruit bitters Splash of rose lemonade Combine everything but the lemonade in a mixing glass with […]

Ingredients 1 oz Lillet 1 oz cognac dash of Angostura dash of orange bitters 1/4 oz honey syrup (honey cut with equal parts hot water, so it blends more easily) To […]

Ingredients 1 1/2 oz. American gin (citrus-forward) 1 oz. infused Cocchi Americano (see below) – I’ve substituted both Lillet and Suze – will try Cocchi Americano at some point. I […]

Ingredients 2 oz. Lillet Rouge 4 oz. ginger beer Grapefruit slice for garnish Add chilled Lillet Rouge to an ice-filled collins glass. Top with ginger beer and garnish with the […]

Ingredients 1 oz. fresh lemon juice 1/2 oz. honey or simple syrup 5 oz. Lillet Blanc 1 oz. gin 4 oz club soda In the bottom of a cocktail shaker, […]