Ingredients
- 2 oz. Lillet Rose
- .5 oz. green Chartreuse
Rub 2 or 3 mint leaves inside a julep cup (you can also use an old-fashioned glass). Add Lillet Rosé and Chartreuse, fill halfway with crushed ice and swizzle or stir. Add more crushed ice until mounded over the glass.Garnish with a small bouquet of fresh mint sprigs, spanked against the back of your hand just before being inserted in the cup.