Ingredients 1 oz gin 3/4 oz Cointreau 3/4 oz Lillet Blanc 3/4 oz fresh lemon juice An absinthe rinse Garnish with a Luxardo cherry Add all ingredients into a shaker […]
Ingredients 1 ounce gin 1 ounce Aperol 1 ounce Lillet Blanc Orange slice, for garnish Fill a mixing glass two-thirds full with ice, then add the gin, Aperol and Lillet […]
Ingredients 1 cup ice, plus more for serving 1/2 cup Lillet Blanc 1 ounce (2 tablespoons) gin 2 tablespoons fresh orange juice 1/4 cup loosely packed fresh basil leaves, plus […]
Ingredients 2 oz. Lillet 4 dashes of grapefruit bitters (we used lemon since that’s what we had on hand) 4 oz. brut Champagne InstructionsÂ Add the Lillet and grapefruit bitters to […]
A personal concoction. Â Make a French BlondeÂ but substitute pomegranateÂ juice for the grapefruit juice and lighten up on the St. Germain a bit. Not a bad upgrade.
“A dry martini,” [Bond] said. “One. In a deep champagne goblet.” “Oui, monsieur.” “Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake […]
INGREDIENTS ½ oz. elderflower liqueur, like St. Germain 1 oz. dry gin 2 oz. White Lillet 2 oz. fresh grapefruit juice A few dashes lemon bitters INSTRUCTIONS Vigorously shake together […]