Great staff, great interior. Very good wine and bar offerings.
This has become our go to ‘fancy’ restaurant – the one you dress up a little for (but you don’t have to dress up for).
The food is always wonderful. Nothing so different that it becomes confusing but always something unexpected and very, very well prepared.
If you go ask for the waiter Tate Hudson, he’s always taken very good care of us and has always had great wine recommendations. Ugh, Tate has moved on 🙁
Ugh, they have “closed” but are now Butterjoint all day