Ingredients
- 1 oz gin
- 3/4 oz Cointreau
- 3/4 oz Lillet Blanc
- 3/4 oz fresh lemon juice
- An absinthe rinse
- Garnish with a Luxardo cherry
Add all ingredients into a shaker except for the garnish. Shake with ice. Rinse your chilled cocktail glass with 3 drops of absinthe. Disgard any excess absinthe. Strain your shaker into the cocktail glass. Garnish with your cherry.
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