Champs-Elysees

• 1 cognac
• 1⁄3 green Chartreuse
• 2/3 lemon juice
• 1⁄2 tsp. superfine sugar or simple syrup (I prefer a good drop of honey)
• 1 dash bitters

Shake all ingredients together in an ice-filled cocktail shaker; strain into a well-chilled cocktail glass.