Champs-Elysees
1 cognac 1⁄3 green Chartreuse 2/3 lemon juice 1⁄2 tsp. superfine sugar or simple syrup (I prefer a good drop of honey) 1 dash bitters Shake all ingredients together in […]
cognac
French Connection
Ingredients 1 oz Lillet 1 oz cognac dash of Angostura dash of orange bitters 1/4 oz honey syrup (honey cut with equal parts hot water, so it blends more easily) To […]
The Washington
Ingredients 1½ ounces dry vermouth (that is, clear or “white” vermouth) ¾ ounce brandy or cognac ¼ teaspoon simple syrup 2 dashes bitters (Angostura or orange bitters are our choice) […]
Champagne Cocktail
Ingredients 2 dashes Angostura bitters, 1/3 oz Cognac, 3 oz Champagne, 1 Sugar cube Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac […]
The Midas Touch
Ingredients 1 1/2 oz cognac 3/4 oz sherry 1/2 oz fresh lemon juice 1/2 oz saffron syrup 2 dashes Boker’s Bitters (Angostura is just fine as well) Shake well with […]