Drinks to try

1 1/2 ounces extra dry vermouth 1/2 ounce Green Chartreuse 1/2 ounce Rio Red grapefruit juice 1 dash Angostura orange bitters club soda Add vermouth, Green Chartreuse, grapefruit juice and […]

2 ounces bourbon 1 ounces fresh lemon juice 1/2 ounce crème de cassis 1/2 ounce simple syrup Combine all ingredients in cocktail shaker with ice and shake. Strain into double […]

4 mint leaves 1 1/2 ounces Bowmore Legend Islay Scotch 3/4 ounce fresh lime juice 3/4 ounce (scant) simple syrup 1/4 ounce Green Chartreuse Add all ingredients to cocktail shaker […]

“Steamed milk with sprinkles, served with candy on the side”

Ingredients 2 oz. gin 1 1/2 oz. Italian Aperitif Wine (Lillet) 1 1/2 oz. Suze French Bitters orange rind Mix gin, Lillet and Suze. Stir. Serve over one large ice […]

 Ingredients 6 raspberries 1-1/2 ounces pisco (I used Campo de Encanto pisco) ½ ounce Yellow Chartreuse ¾ ounce fresh squeezed lemon juice 2 dashes Regan’s Orange Bitters No. 6 A […]

3 oz BroVo Pink Vermouth 1/2 oz Simple Syrup or a Spoon of Sugar Club Soda or Seltzer (I used Fever Tree Club Soda) 2 Orange Slices Sprig of Rosemary […]

1 Egg White 1-1/2 oz Gin (I used Martin Miller’s Gin) 3/4 oz Fresh Lemon Juice 3/4 oz Pistachio Orgeat (recipe below) 1/4 oz Creme or Half & Half 3 […]

Ingredients: 1.5oz Whiskey .75oz Fernet-Branca .75oz Sweet Vermouth Add the whiskey, Fernet-Branca and Sweet Vermouth to a chilled mixing glass. Add ice and stir. Strain into a chilled cocktail glass.