- 1 1/2 ounces extra dry vermouth
- 1/2 ounce Green Chartreuse
- 1/2 ounce Rio Red grapefruit juice
- 1 dash Angostura orange bitters
- club soda
Add vermouth, Green Chartreuse, grapefruit juice and bitters to cocktail shaker with ice. Shake and strain into a high ball glass. Top with soda water and garnish with lime wheels.