DIY Pimm’s
Ingredients 1 navel orange 1 teaspoon dried bitter orange peel (optional) 3/4 cup London dry gin 1 cup sweet vermouth Procedures Wash and slice the navel orange and place it […]
Ingredients 1 navel orange 1 teaspoon dried bitter orange peel (optional) 3/4 cup London dry gin 1 cup sweet vermouth Procedures Wash and slice the navel orange and place it […]
INGREDIENTS Ice cubes 2 ounces malbec 1 ounce pisco, preferably Campo de Encanto ½ ounce freshly squeezed lime juice ½ ounce simple syrup 2 dashes “hellfire” bitters 1 dash mole […]
The Martini FAQ.
2 lbs. fresh strawberries, puréed 2 1/2 cups granulated sugar 1 1/2 cups water Zest and juice of one lemon 2 1/2 Tbsp. balsamic vinegar 1 cup of fresh basil […]
Ingredients 1 oz Gin 1 oz Cynar 1 oz Aperol Orange for garnish Put all ingredients in an ice-filled cocktail glass. Stir well. Strain into a cocktail coupe and serve […]
Ingredients 4-5 blackberries 3 sugar cubes 1/2 oz lemon juice 2 oz gin of choice 2 oz club soda additional blackberries for garnish Directions: Place 4 or 5 blackberries in […]
Ingredients 1 ½ ounces dry gin ½ ounce Dubonnet (the rouge”red”variety) – I used Red Lillet ¼ ounce maraschino liqueur dash of orange bitters twist of orange or lemon peel, […]
Ingredients 2 ounces chamomile-infused gin 3/4 ounce tonic 3/4 ounce lemon juice 1/4 ounce Strega (I used Suze) Club Soda Instructions Combine gin, tonic, lemon, and Strega in a mixing […]
Ingredients 1 ounce gin 3/4 ounce lemon juice 1/2 ounce simple syrup 1/2 ounce Creme du Mure Instructions Add the gin, lemon juice and simple syrup to a shaker and […]
Ingredients 1 ½ ounces gin 1 ½ ounces sweet vermouth 1 teaspoon maraschino liqueur 2 dashes orange bitters Instructions Stir until cold, strain into a glass Twist lemon peel over […]