Ingredients
- 1 ounce gin
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
- 1/2 ounce Creme du Mure
Instructions
- Add the gin, lemon juice and simple syrup to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Drizzle the crème de mûre on top and garnish with a blackberry and a lemon wedge.