2 ounces malbec
1 ounce pisco, preferably Campo de Encanto
½ ounce freshly squeezed lime juice
½ ounce simple syrup
2 dashes “hellfire” bitters
1 dash mole bitters, preferably Bittermens’ Xocolatl Mole Bitters
Orange peel cut into shape of a crown
Fill a shaker halfway with ice. Add all liquid ingredients. Shake well, then pour into large balloon-style wine glass filled with ice. Garnish with orange peel crown.