Ingredients
- 1 1/2 oz gin
- 3/4 oz dry vermouth
- 1/2 tsp absinthe
- 1/2 tsp crème de violette
Combine gin, vermouth, absinthe and crème de violette in a shaker with ice; shake for 5-10 seconds. Strain into a chilled coupe glass and garnish with a lemon peel.
Â
Didn’t care for the addition of the absinthe in this one. Â I like the Attention cocktail better