Our first trip to Casbah…we waited to long to go here. Food and service was wonderful.
- Cheese plate: Nottinghamshire Colston Bassett Stilton , Sardinia Calcagno , Pays de la Loire Vendeen Bichonne
- Castelvetrano Olives, extra virgin olive oil, sea salt
- Roasted Beets,blood orange, pink lemon, watercress, late harvest vinaigrette, herbs, sumac, pistachio
- Sweet Potato Risotto, arugula, blood orange, pickled pear, salted pecans, Parmigiano-Reggiano
Then our friends Mary & Ken joined us for dessert:
- Champagne Macaroon chocolate covered pretzels, strawberry sorbet, liquid cheese cake
- Chocolate Stout Cake chocolate ganache, Dehydr8 caramel, creme brulee ice cream
- Vanilla Bean creme brulee chestnut chiboust, crispy parsnip, pomegranate
We also had the white, red & dessert wine flights (something we never do) and we really enjoyed it. The Lambrusco was particularly good.