Ingredients
- 1½ ounces dry vermouth (that is, clear or “white” vermouth)
- ¾ ounce brandy or cognac
- ¼ teaspoon simple syrup
- 2 dashes bitters (Angostura or orange bitters are our choice)
- garnish of maraschino cherry
Add all ingredients (except garnish) to a mixing glass or beaker half-filled with ice. Stir briskly until well chilled (20 or 30 seconds).
Strain into a cocktail glass, preferably one that has been chilled. Garnish (if desired) and serve.