Ingredients
- 1 1/2 oz gin
- 3/4 oz Dolin Bianco Vermouth
- 3/4 oz Suze
- Garnish with a lemon twist
In a mixing glass combine the gin, Suze and Dolin Bianco Vermouth. Stir with ice and strain into a rocks glass filled with fresh ice. Garnish with a lemon twist.