- 3 oz BroVo Pink Vermouth
- 1/2 oz Simple Syrup or a Spoon of Sugar
- Club Soda or Seltzer (I used Fever Tree Club Soda)
- 2 Orange Slices
- Sprig of Rosemary
Muddle Sugar and an Orange Slice in the bottom of a high-ball glass. Add vermouth and top with crushed ice. Top with seltzer and garnish with a Rosemary Sprig and a Fresh Slice of Orange.