Ingredients
- 2 oz. gin
- ¼ oz. maraschino liqueur
- ¾ oz. pineapple juice
- 1 tsp. fresh lemon juice
- Angostura bitters
Chill a cocktail glass. Fill a shaker with ice, and add gin, maraschino liqueur, pineapple juice and lemon juice. Shake vigorously, and strain into chilled glass. Add a couple of dashes of bitters. Garnish with the pineapple wedge and brandied cherry.