Ingredients
- 1 1/2 oz cognac
- 3/4 oz sherry
- 1/2 oz fresh lemon juice
- 1/2 oz saffron syrup
- 2 dashes Boker’s Bitters (Angostura is just fine as well)
Shake well with ice. Â Serve straight up in a chilled cocktail glass with a twist.
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