Antol

Justin Severino needs no introduction — a virtuoso in the kitchen, his butchering prowess and favoring of seasonal ingredients from neighborhood farms has garnered him ample accolades for his restaurants […]

First visit with The Antols and we were all pleasantly surprised. Located in the Alphabet City Center, Casellula is a wine and cheese bar with an impressive list of sharable plates […]

The successor to e2 Stupid COVID-19 took Whitfield and the bar at the ACE hotel from us but I realized that Black Radish has been that place all along. It’s […]

First visit after joining and I’ll have to say, was a little odd. We got there “early” (6:30) so it was empty.  We took a seat at a set of […]

Inside the old YMCA building in East Liberty that is now an Ace Hotel, Whitfield fits into the “new East Liberty” better than most of the more established restaurants in […]

If asked I’d have to say my first experience with “fancy” dining was most likely the Georgetown Inn on Mt Washington in Pittsburgh.  Looking back on it, the Georgetown was […]

Our first trip to Superior Motors and it wasn’t even open yet 😉 We participated in the Kickstarter to back a new restaurant in the town of Braddock, PA.  They […]

Our first trip to Casbah…we waited to long to go here. Food and service was wonderful. Cheese plate: Nottinghamshire Colston Bassett Stilton , Sardinia Calcagno , Pays de la Loire […]

We met Mary & Ken one evening for a late dinner.  We ended up with a mix of little plates, drinks and dessert.   We had: Beets – beet greens […]