Beebop Boulevardier
1 oz Beebop 1 oz rye whiskey 1/2 oz sweet vermouth Stir with ice, strain into cocktail with twist of orange.
1 oz Beebop 1 oz rye whiskey 1/2 oz sweet vermouth Stir with ice, strain into cocktail with twist of orange.
1 oz bourbon 1 oz Punt e Mes 3 drops of Fernet Branca Stir with ice then filter into a nice cocktail glass with a cherry
Yep, we shop here for food normally but during this mess we are using them for take-out.
2 1/2 oz Campari Lemon juice (to your liking, I use a heavy squeeze of a lemon) Combine with ice and shake (yes shake), filter and serve over a single […]
So easy…make an Aperol spritz but grab the Carpano bottle instead of the Aperol bottle.
2 parts gin 3/4 part Crème de violette 3/4 part Maraschino liqueur 3/4 part lemon juice Combine and shake with ice. Pull out the fancy cocktail glasses and serve up […]
1 part gin 1 part Carpano Antica Formula 1 part Campari Combine everything into a large, sealable container. Add in a piece of charred wood (cleaned of course) and let […]
One of our stupid COVID-19 goto spots for quality prepared take home meals. They started with online ordering and pickup then added a small “market”. This was a saving grace […]
No special virus protection powers, just what we had on hand after the State stores closed and it turns out it’s a good combo 2 Woodford Reserve Burbon 1 Alessio […]
First visit was an espresso only visit and it was a good visit. Visits after that got better and better.