The Pimmlet
25 ml Pimm’s No.1 25 ml Gordon’s Gin 25 ml fresh lime juice Dash of sugar syrup Cucumber slice Mint leaves Muddle cucumber, mint leaves, and sugar syrup in a […]
25 ml Pimm’s No.1 25 ml Gordon’s Gin 25 ml fresh lime juice Dash of sugar syrup Cucumber slice Mint leaves Muddle cucumber, mint leaves, and sugar syrup in a […]
One of our take-out cocktails from Legume (aka Butterjoint all Day) Boyd & Blair Vodka Green Chartreuse St. Germain Lemon Juice Nice and tasty.
Two ounces of Malbec wine One ounce of lemon juice One ounce of homemade ginger syrup Add a lot of ice, and decorate with a lemon wedge, berries, and fresh […]
A long time favorite (how’d it take so long for me to post it online?) My goto: Grilled cheeses on rye with brown mustard, pickle on the side and an […]
Our somewhat regular stop after a morning at the Bloomfield Farmer’s Market during stupid COVID-19. Super nice people and well made coffee. Typically they have a nifty latte that makes […]
Well, this isn’t exact as he used vodka to make what he called a “martini” but since we all know a martini is gin based… 1 jigger of good dry […]
I wanted to give this a try and ended up going with Alton Brown’s recipe. His recipe uses instant espresso, not instant coffee but is otherwise the same as all […]
1 oz gin 1 oz sloe gin 1 oz Campari 1 oz sweet vermouth Combine with ice, stir. Filter over large ice cube in rocks glass with orange twist
My version: 1/4 oz lemon juice heavy pinch of sugar 1 oz whiskey 1 oz sloe gin 1 dash absinthe 1 dash orange bitters Add the lemon juice and sugar […]
1 oz Beebop 1 oz rye whiskey 1/2 oz sweet vermouth Stir with ice, strain into cocktail with twist of orange.