COVID-19

We typically enjoy the Big Burrito Group’s restaurants and this is no exception. That being said, our first dinner was take out during stupid COVID-19 but it was still excellent. […]

25 ml Pimm’s No.1 25 ml Gordon’s Gin 25 ml fresh lime juice Dash of sugar syrup Cucumber slice Mint leaves Muddle cucumber, mint leaves, and sugar syrup in a […]

One of our take-out cocktails from Legume (aka Butterjoint all Day) Boyd & Blair Vodka Green Chartreuse St. Germain Lemon Juice Nice and tasty.

Two ounces of Malbec wine One ounce of lemon juice One ounce of homemade ginger syrup Add a lot of ice, and decorate with a lemon wedge, berries, and fresh […]

A long time favorite (how’d it take so long for me to post it online?) My goto: Grilled cheeses on rye with brown mustard, pickle on the side and an […]

Our somewhat regular stop after a morning at the Bloomfield Farmer’s Market during stupid COVID-19. Super nice people and well made coffee. Typically they have a nifty latte that makes […]

Well, this isn’t exact as he used vodka to make what he called a “martini” but since we all know a martini is gin based… 1 jigger of good dry […]

I wanted to give this a try and ended up going with Alton Brown’s recipe. His recipe uses instant espresso, not instant coffee but is otherwise the same as all […]

1 oz gin 1 oz sloe gin 1 oz Campari 1 oz sweet vermouth Combine with ice, stir. Filter over large ice cube in rocks glass with orange twist

My version: 1/4 oz lemon juice heavy pinch of sugar 1 oz whiskey 1 oz sloe gin 1 dash absinthe 1 dash orange bitters Add the lemon juice and sugar […]