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1 oz gin 1/3 oz dry vermouth 1/3 oz sweet vermouth 1/3 oz orange juice 1 Dash absinthe Fill a shaker with ice cubes. Add all ingredients. Shake and strain […]

Our first trip to Casbah…we waited to long to go here. Food and service was wonderful. Cheese plate: Nottinghamshire Colston Bassett Stilton , Sardinia Calcagno , Pays de la Loire […]

Ingredients 1.5 oz bourbon 1 oz Carpano Antica (or other sweet vermouth) 1 oz Campari Add everything except the garnish to an ice-filled mixing glass and stir for 1 minute. […]

An Easter Sunday dinner tradition of many, many years for us. During our 2017 trip we ended up eating dinner at the same time as 12 players from the Buffalo […]

It was a dark and stormy night… Seriously, it was cold, slippy and dark out. Even with the snow and slippy Pittsburgh roads we took our maiden trip to Franktuary […]

Ingredients 2 oz. Cognac 1 oz. Cointreau 3/4 oz. fresh lemon juice Shake ingredients with ice and strain into a chilled glass.

Our first visit to Paris 66. Not sure why it’s taken us so long to get there. First off, the staff is very nice and attentive contrary to what some […]

Stop reading this and call for reservations Pick out a nice bottle of wine for dinner Go eat Lola is fantastic. Run by a husband and wife team that make […]

Ingredients 1 ounce gin 1 ounce Aperol 1 ounce Lillet Blanc Orange slice, for garnish Fill a mixing glass two-thirds full with ice, then add the gin, Aperol and Lillet […]