Ingredients
- 2 ounces chamomile-infused gin
- 3/4 ounce tonic
- 3/4 ounce lemon juice
- 1/4 ounce Strega (I used Suze)
- Club Soda
Instructions
- Combine gin, tonic, lemon, and Strega in a mixing glass filled with ice and stir until thoroughly chilled. Strain into chilled, ice-filled Collins-esque (about 10-oz) glass. Top with club soda and garnish as desired.
Chamomile-infused gin
- 2 ounces gin
- 1 bag chamomile tea
To infuse the gin, steep the tea bag in the gin for 2 hours at room temperature.Â