Ingredients
- 1 1/2 oz gin
- 1/2 oz elderberry cordial
- 1/2 oz fresh lemon juice
- 3/4 os St. Germain
- 1/4 oz Dolin dry vermouth
Add all ingredients into a shaker except for the garnish. Shake with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.