Great food. On our first visit we had:
- Crispy Brussels sprouts, bacon-black pepper jam
- Roasted red and gold beets, black pepper chevre, orange, fennel, radish
- Vegan falafel, sun-dried tomato, ramps, fingerlings, olives, plum tomato sauce (Excellent)
- Fede ricotta gnocchi, house-made Italian sausage, pesto, sundried tomato, arugula
And for desert a crazy good chocolate mouse & cookies special.
They have french press coffee, thanks to them for that little bonus.
Not as busy as we’d expect and, unfortunately, they have nearly acquired their liquor license so bye bye BYOB 🙁
When we went back 5/2015 the food was even better, the wine list is decent and the bar is very well crafted.