Ingredients 2 oz. gin 1 1/2 oz. Italian Aperitif Wine (Lillet) 1 1/2 oz. Suze French Bitters orange rind Mix gin, Lillet and Suze. Stir. Serve over one large ice […]

While this was our first visit to Tana we have had Ethopian before (and really enjoyed it). Tana has a different feel to it inside, there’s a full bar and […]

 Ingredients 6 raspberries 1-1/2 ounces pisco (I used Campo de Encanto pisco) ½ ounce Yellow Chartreuse ¾ ounce fresh squeezed lemon juice 2 dashes Regan’s Orange Bitters No. 6 A […]

3 oz BroVo Pink Vermouth 1/2 oz Simple Syrup or a Spoon of Sugar Club Soda or Seltzer (I used Fever Tree Club Soda) 2 Orange Slices Sprig of Rosemary […]

So we went with our good friends Michele and Jeff when they first opened.  Great interior space (you can tell they put a bunch of money into the entire place) […]

They replaced the old real estate office with a little coffee shop.  Ask for an espresso and get a double.  This was one thing that the resort really needed and […]

Always crowded and always good.  Fit a table, sit down and fill out the checkbox menu, get your drink and enjoy the crowd. The food is nothing special but the […]

Easily one of my favorite places to visit when we’re in Pinehurst.  I’ve been going for more than 10 years and will always go back when in town.  The bar […]

How do we love thee?  Let me count the ways… House made potato chips The antique bar from Scotland The staff The one small TV on which you watch basketball […]