Strawberry, borage arugula parm
From NACL Strawberry, borage arugula parm
From NACL Strawberry, borage arugula parm
2 lbs. fresh strawberries, puréed 2 1/2 cups granulated sugar 1 1/2 cups water Zest and juice of one lemon 2 1/2 Tbsp. balsamic vinegar 1 cup of fresh basil […]
Gin and Tonic, Barcelona Style – Food News –.
No dinner, yet… We stopped in after dinner at Grit & Grace for dessert. We ended up sitting at the bar (and running into our friends Mary and Ken). We […]
Raspberry Limoncello Prosecco – Damn Delicious.
Ingredients 1 oz Gin 1 oz Cynar 1 oz Aperol Orange for garnish Put all ingredients in an ice-filled cocktail glass. Stir well. Strain into a cocktail coupe and serve […]
Ingredients 4-5 blackberries 3 sugar cubes 1/2 oz lemon juice 2 oz gin of choice 2 oz club soda additional blackberries for garnish Directions: Place 4 or 5 blackberries in […]
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