Ingredients
- 1/2 lime, cut into small wedges
- 1/4 cup diced cucumber
- 5 sprigs fresh mint, plus more for garnish
- 2 ounces whiskey
- 4 ounces cold limeade
- Ice
Combine the lime, cucumber and mint in the bottom of a glass and muddle to release the juices. Fill the glass with ice and pour in whiskey. Top off with limeade. Garnish with fresh mint and a wedge of lime or cucumber wheel. Can also be multiplied and served as a punch.