Eeyore’s Requiem

Ingredients

  • 1 1/2 oz Campari
  • 1 oz Dolin Blanc Vermouth
  • 1/2 oz Dry Gin
  • 1/4 oz Cynar
  • 1/4 oz Fernet Branca
  • 15 drops orange bitters
Stir on ice until well chilled and strain into a cocktail glass. Express a peel of an orange over the glass, and garnish with a ‘pig tail’ orange peel.